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Frédéric Magnien

Les Ruchots Morey St. Denis 1er Cru Reserve Pinot Noir

9.57 ratings
9.55 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Frédéric MagnienMorey St. Denis, Côte de NuitsPinot Noir
Top Notes For
Robert Tuller
9.5

Robert had this 8 years ago

Robert had this 8 years ago

1 person found it helpfulSep 22nd, 2016
Evan Tenaglia
9.8

Holy burgundy! Mushrooms and damp forest floor on the nose. Deeply complex and aromatic. Ruchots never disappoints and they seem to get better with age.

Holy burgundy! Mushrooms and damp forest floor on the nose. Deeply complex and aromatic. Ruchots never disappoints and they seem to get better with age.

1 person found it helpfulApr 9th, 2016
Billy Weiss
10

Billy had this 10 years ago

Billy had this 10 years ago

1 person found it helpfulAug 10th, 2014
Dustin Cano

Wine Buyer Meritage Wine Market

10

Dustin had this 10 years ago

Dustin had this 10 years ago

1 person found it helpfulAug 3rd, 2014
Alessandra Diana
9.6

Alessandra had this 10 years ago

Alessandra had this 10 years ago

1 person found it helpfulFeb 17th, 2014
Scorewine

Wine writer http://www.israelwines.co.il

8.9

Lovely burgundy, rich and pleasant, deep Ruby, lovely enchanting nose full of red berries, a bit of minerals, wet forest floor, red cherries and a touch of oak, medium body with pleasant tannins and great acidity, fruity finish. Well done. My score 89, drink to 2022

Lovely burgundy, rich and pleasant, deep Ruby, lovely enchanting nose full of red berries, a bit of minerals, wet forest floor, red cherries and a touch of oak, medium body with pleasant tannins and great acidity, fruity finish. Well done. My score 89, drink to 2022

Dec 25th, 2016
boyd
8.8

boyd had this 6 years ago

boyd had this 6 years ago

Mar 21st, 2018