Fratelli Perata

Bambino Grande Sangiovese Blend

8.914 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

8.9

Sangiovese-based blend. color: garnet red. Nose: expressive red fruit, mainly cherry and some strawberry, sweet spices and dried fig. Palate: full body, dry, fresh acidity, moderate, but firm tannins. Noticeable alcohol. Red fruit, sweet spices, and some herbs. Long finish.

Sangiovese-based blend. color: garnet red. Nose: expressive red fruit, mainly cherry and some strawberry, sweet spices and dried fig. Palate: full body, dry, fresh acidity, moderate, but firm tannins. Noticeable alcohol. Red fruit, sweet spices, and some herbs. Long finish.

Aug 6th, 2017

9.0

Bold and fantastic, dark fruit, nice tannins, tobacco.

Bold and fantastic, dark fruit, nice tannins, tobacco.

Dec 4th, 2016

8.8

Savory notes of old world Sangiovese cross into new world fruit. Probably best to decant at least an hour.

Savory notes of old world Sangiovese cross into new world fruit. Probably best to decant at least an hour.

Jun 29th, 2015

8.8

2010 Bambino Grande
Still holding up very well after 2 days open. Pepper, spice, woody, caramel, black fruit, slight hints of vegetal notes.

2010 Bambino Grande
Still holding up very well after 2 days open. Pepper, spice, woody, caramel, black fruit, slight hints of vegetal notes.

Dec 24th, 2014

8.9

Chris had this 3 years ago

Chris had this 3 years ago

Jan 23rd, 2022

9.0

Chris had this 3 years ago

Chris had this 3 years ago

Jun 21st, 2021

8.9

Uli had this 5 years ago

Uli had this 5 years ago

Aug 12th, 2019

9.1

Matt had this 6 years ago

Matt had this 6 years ago

Apr 15th, 2019

9.2

Karen had this 8 years ago

Karen had this 8 years ago

Mar 29th, 2017

9.4

Arthur had this 9 years ago

Arthur had this 9 years ago

Apr 15th, 2016