Fratelli Branca Distillerie
Fernet-Branca Liqueur
Another “is it amaro?” But I care not because I really like it. Stupid bitter. Ever so much mint and maybe licorice but mostly just bitterness that makes you wanna keel over but in the best way. This bitter is a happy field trip.
Another “is it amaro?” But I care not because I really like it. Stupid bitter. Ever so much mint and maybe licorice but mostly just bitterness that makes you wanna keel over but in the best way. This bitter is a happy field trip.
Jul 8th, 2018Drank this after dinner at Roscioli Rome. Intoxicating aromas of menthol and eucalyptus. A new style for me. 39% Alcohol.
Drank this after dinner at Roscioli Rome. Intoxicating aromas of menthol and eucalyptus. A new style for me. 39% Alcohol.
1 person found it helpfulOct 27th, 2017Tastier than the Bitter Dram but still too much for me :)
Tastier than the Bitter Dram but still too much for me :)
Tastes Iike a grateful dead show from the 80's. Woodsy, smokey and minty
Tastes Iike a grateful dead show from the 80's. Woodsy, smokey and minty
Nov 8th, 2016Well that is some interesting stuff! Suggested by Daniel at Long Road and by Alfred in Batman
Well that is some interesting stuff! Suggested by Daniel at Long Road and by Alfred in Batman
Oct 7th, 2016Fernet Branca is San Francisco's magical elixir of lore. Equal parts hangover prevention and morning after cure; it is an acquired taste but one that every San Franciscan must embrace. The traditional way to consume fernet is neat with a back of ginger beer. Sip fernet, sip ginger, repeat... Ask for a fernet and ginger as you wrap up dinner at any restaurant in SF and you will receive a knowing nod from your server followed quickly by your glass of fernet branca.
Fernet Branca is San Francisco's magical elixir of lore. Equal parts hangover prevention and morning after cure; it is an acquired taste but one that every San Franciscan must embrace. The traditional way to consume fernet is neat with a back of ginger beer. Sip fernet, sip ginger, repeat... Ask for a fernet and ginger as you wrap up dinner at any restaurant in SF and you will receive a knowing nod from your server followed quickly by your glass of fernet branca.
Jul 27th, 2016