Fruity Red Sangria

Finally decided to pull this one out of the cellar after 6 years of aging, and oh my, what great timing. Upon removing the cork, I was greeted by a nose potent with green apple, burnt grilled cheese sandwich, dehydrated strawberry, brown brown, and a soft layer of nursing home. The viscosity was low, with little to no resistance in the glass (a sign of a very very good wine). The wine finished smoothly and had a subtle aftertaste of grilled pineapple and artichoke hearts. Overall, I think this wine could have benefitted from more aging to bring out more of the oak flavor that is common to Sangria, but nonetheless, was still positively excellent.