St. Magdalaner, Alto Adige, Trentino-Alto Adige, Italy
Lightly extracted pigment, rosy red, very good clarity. Cherry peel and tutti frutti aromas in nose. Red fruit (dried cherry and cherry syrup) flavor, mixed seed and skin tannins in finish. Simply structured but tasty
Lightly extracted pigment, rosy red, very good clarity. Cherry peel and tutti frutti aromas in nose. Red fruit (dried cherry and cherry syrup) flavor, mixed seed and skin tannins in finish. Simply structured but tasty
Mar 23rd, 2019
Red fruits, baking spices, lollipop, maraschino cherries
Red fruits, baking spices, lollipop, maraschino cherries
Dec 7th, 2017
everyone goes crazy for the bottling of straight Vernatsch and for the single vineyard St. Magdalener. They are both delicious, but my favorite red red wine from Franz Gojer is the St. Magdalener Classico. The fruit is simply gorgeous and the acid/tannin/alcohol balance is on point.
everyone goes crazy for the bottling of straight Vernatsch and for the single vineyard St. Magdalener. They are both delicious, but my favorite red red wine from Franz Gojer is the St. Magdalener Classico. The fruit is simply gorgeous and the acid/tannin/alcohol balance is on point.
Nov 25th, 2015Love the balance, the bright fruit and the easy drinking nature
Love the balance, the bright fruit and the easy drinking nature
Aug 3rd, 2022
Ripe red fruit, fresh violet, rose, warm baking spices. Nice light tannins that are well integrated. Moderate acidity. Very balanced and smooth.
Ripe red fruit, fresh violet, rose, warm baking spices. Nice light tannins that are well integrated. Moderate acidity. Very balanced and smooth.
Feb 17th, 2018Importer Blue Danube Wines
One of those light yet pungent reds I can never have enough of.
One of those light yet pungent reds I can never have enough of.
Aug 7th, 2014
Really nice slightly chilled and after sitting out a few hours.
Really nice slightly chilled and after sitting out a few hours.
Oct 23rd, 2013
