Franco Noussan

Blanc du Tzanté Pinot Gris

9.16 ratings
9.13 pro ratings
Valle d'Aosta, Italy
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.1

Gaining weight as it ages, in a good way...

Gaining weight as it ages, in a good way...

Feb 20th, 2014
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.1

Not your grandma's Pinot Grigio

Not your grandma's Pinot Grigio

Sep 26th, 2013
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2011 vintage.

2011 vintage.

Nov 20th, 2014
Annie Bevad

4/7/14 - LB's birthday @ Alder

4/7/14 - LB's birthday @ Alder

Apr 12th, 2014
Megan Glaab

Owner/Winemaker Ryme Cellars, Winemaker Lost & Found Wines

Delicious!

Delicious!

Aug 28th, 2012
Conor O'Reilly

A delicious red wine made by an Italian man and his wife in northern Italy. Need to find more of this

A delicious red wine made by an Italian man and his wife in northern Italy. Need to find more of this

Nov 6th, 2012
Henderson Shorter

Henderson had this 12 years ago

Henderson had this 12 years ago

Mar 17th, 2013
Emily Case

Emily had this 8 years ago

Emily had this 8 years ago

Jul 4th, 2016