3rd Generation Viognier
Sonoma Valley, Sonoma County, California, USA
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Very nice. Crisp & great for summer drinks on the deck.
Very nice. Crisp & great for summer drinks on the deck.Jul 25th, 2020