Four Emus

Western Austalia Sémillon-Sauvignon Blanc Blend

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Western Australia, Australia
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Scott Peddle

Scott had this 10 years ago

Scott had this 10 years ago

Dec 30th, 2013