Fougeray de Beauclair

Bonnes-Mares Grand Cru Pinot Noir

9.135 ratings
8.79 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Renteria

Sommelier La Folie Restaurant

8.1

Ripe and fleshy. Tar and cherries.

Ripe and fleshy. Tar and cherries.

1 person found it helpfulNov 8th, 2012
BurgundyFan

2003too extracted

2003too extracted

Aug 17th, 2014
Jon Bonné

Wine Editor San Francisco Chronicle

8.8

Come to think of it, so does Bonnes Mares. Best described to me as the crazy uncle of the Burgundy family. #ipnc

Come to think of it, so does Bonnes Mares. Best described to me as the crazy uncle of the Burgundy family. #ipnc

Aug 2nd, 2014
Mark Freund

Dynamite Bonne Mares. Still youthful, structured, classy.

Dynamite Bonne Mares. Still youthful, structured, classy.

Jul 26th, 2014
Nick Livingston

1993 Bonnes-Mares Grand Cru - From my grandfather “Hoff”’s wine cellar. Enjoyed with my wife, mother and step-father.

1993 Bonnes-Mares Grand Cru - From my grandfather “Hoff”’s wine cellar. Enjoyed with my wife, mother and step-father.

Oct 19th, 2020
Boxer Briefs

Not........good. Green, thin, underripe

Not........good. Green, thin, underripe

Sep 26th, 2015
Evie Olson

Similar to the clos Marion from this producer. Along with some definite perfumed notes. Really really pretty, yet still quite young.

Similar to the clos Marion from this producer. Along with some definite perfumed notes. Really really pretty, yet still quite young.

Apr 20th, 2017
Matthew Nocas

1999 still holding up but maybe on its way down

1999 still holding up but maybe on its way down

Mar 9th, 2016
Galen Hasler

Soft classic

Soft classic

Oct 23rd, 2015
Adam Bloom

Holy shit! One of the best wines I've ever had.

Holy shit! One of the best wines I've ever had.

Nov 29th, 2013