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Fort Ross

The Terraces Fort Ross Vineyard Pinot Noir

9.01 ratings
9.01 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Fort RossSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Brian S
9.0

Opened day 1, wine was mediocre so I corked it and put back in the refrigerator. Day 2, the evolution was incredible, medium tannins, great mouth feel and textures. I think the wine need to sit down for a few more years, but decant or open the bottle several hours before you consume.

Opened day 1, wine was mediocre so I corked it and put back in the refrigerator. Day 2, the evolution was incredible, medium tannins, great mouth feel and textures. I think the wine need to sit down for a few more years, but decant or open the bottle several hours before you consume.

Oct 24th, 2021