Fort Ross

The Terraces Fort Ross Vineyard Pinot Noir

9.010 ratings

8.73 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Opened day 1, wine was mediocre so I corked it and put back in the refrigerator. Day 2, the evolution was incredible, medium tannins, great mouth feel and textures. I think the wine need to sit down for a few more years, but decant or open the bottle several hours before you consume.

Opened day 1, wine was mediocre so I corked it and put back in the refrigerator. Day 2, the evolution was incredible, medium tannins, great mouth feel and textures. I think the wine need to sit down for a few more years, but decant or open the bottle several hours before you consume.

Oct 24th, 2021

9.1

Tasting pour at the winery.

Tasting pour at the winery.

1 person found it helpfulOct 8th, 2018

9.1

Great new world Pinot. Forest floor, mushrooms, currents, and cherry. Could use a couple years but ready to go now!

Great new world Pinot. Forest floor, mushrooms, currents, and cherry. Could use a couple years but ready to go now!

1 person found it helpfulMar 18th, 2018

9.2

Delicious pinot with medium, bright body.

Delicious pinot with medium, bright body.

Dec 25th, 2015

8.9

Brian had this 7 years ago

Brian had this 7 years ago

Oct 9th, 2017

8.8

Rob had this 8 years ago

Rob had this 8 years ago

Apr 24th, 2017

Michael Gallegos

Sales & Hospitality Red Car Winery

8.3

Michael had this 9 years ago

Michael had this 9 years ago

Jan 11th, 2016

10

Alex had this 4 years ago

Alex had this 4 years ago

Dec 14th, 2020

9.0

Steve had this 9 years ago

Steve had this 9 years ago

Sep 7th, 2015