Fort Ross

Symposium Sonoma Coast Pinot Noir

9.045 ratings

8.88 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.7

Past prime.

Nov 19th, 2018

Jody Scharf

9.2

Great. 2014. Yes

1 person found it helpfulJun 8th, 2020

Christanna Honer

9.0

2012. 5% pinotage--it's got that funk. After about 30 min the funk started to take over, but otherwise loved it

Nov 7th, 2014

Jim Morris

Hospitality St. Anne's Crossing Winery

9.5

A stand out

Apr 7th, 2014

Tala Drzewiecki

Wine blogger Winelandia.com

7.9

Over-oaked, hot, rough around the edges. Improved with decanting but still can't believe this is Sonoma Coast Pinot. Nice aroma but otherwise falls flat.

Sep 15th, 2013

Jody Scharf

9.3

3rd times a charm. Nice pinot. Pro ratings should be higher but what do they know? 🤔

Dec 13th, 2020

Jody Scharf

9.2

Nice Pinot. Fruit forward

Sep 8th, 2020