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Fort Ross

Fort Ross Vineyard Pinot Noir

9.82 ratings
101 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Fort RossSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

10

I managed to hunt down a bottle of the wine that was served at my wedding 10 years ago this week. It hasn't aged as well as my marriage, but that would be a tall order.

I managed to hunt down a bottle of the wine that was served at my wedding 10 years ago this week. It hasn't aged as well as my marriage, but that would be a tall order.

Oct 12th, 2016
Kyle Hailey
9.7

Kyle had this 10 years ago

Kyle had this 10 years ago

Mar 20th, 2015