We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
I was very surprised that a Fort Ross Seaview wine was so big and generous Tangerine/orange zest, black cherry, cranberry, raspberry, bramble, blue berry, black berry, black tea, celery and cardoons, medium acidity.
I was very surprised that a Fort Ross Seaview wine was so big and generous Tangerine/orange zest, black cherry, cranberry, raspberry, bramble, blue berry, black berry, black tea, celery and cardoons, medium acidity.
Loads of raspberries and damp soil on opening. Palate shows spicy black pepper with layers of damp earth, red and black fruits and great depth. M+ acidity, with a touch of heat on the finish. Sonoma meets burgundy.
Loads of raspberries and damp soil on opening. Palate shows spicy black pepper with layers of damp earth, red and black fruits and great depth. M+ acidity, with a touch of heat on the finish. Sonoma meets burgundy.
Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
10
I managed to hunt down a bottle of the wine that was served at my wedding 10 years ago this week. It hasn't aged as well as my marriage, but that would be a tall order.
I managed to hunt down a bottle of the wine that was served at my wedding 10 years ago this week. It hasn't aged as well as my marriage, but that would be a tall order.
Quite tannic for pinot noir, I believe there was moderate use of new oak on this wine. Could lay down for a few years before consuming, the tannins were invasive but overall flavor profile shows some great promise.
Quite tannic for pinot noir, I believe there was moderate use of new oak on this wine. Could lay down for a few years before consuming, the tannins were invasive but overall flavor profile shows some great promise.
Sonoma Coast, Sonoma County, California, USA
