Forrest

Tatty Bogler Otago Pinot Noir

8.51 ratings
-no pro ratings
Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Davie

Great colour and good depth with fruity cherry/plum flavours, and a hint of thyme. A very enjoyable pinot noir but will be better in a couple of years.

Great colour and good depth with fruity cherry/plum flavours, and a hint of thyme. A very enjoyable pinot noir but will be better in a couple of years.

Oct 15th, 2015