An excellent Italian red from the Veneto region, well balanced acidity, full bodied with a deep crimson colour. The nose smacks you with dark fruit and tobacco that transition into a palate fuelled with notes of black cherry, baking spice and chocolate. Paired wonderfully with a spinach tagliatelle noodle in a zucchini, capers, cherry tomatoes and basil pesto.
An excellent Italian red from the Veneto region, well balanced acidity, full bodied with a deep crimson colour. The nose smacks you with dark fruit and tobacco that transition into a palate fuelled with notes of black cherry, baking spice and chocolate. Paired wonderfully with a spinach tagliatelle noodle in a zucchini, capers, cherry tomatoes and basil pesto.
Jan 27th, 2020
Valpolicella, Verona, Veneto, Italy
