Few

93 Proof Bourbon Whiskey

9.220 ratings
9.23 pro ratings
Illinois, USA
Top Notes For
Matt Sterr

Spicy 🌶, toasty and pleasant.

Spicy 🌶, toasty and pleasant.

Nov 18th, 2016
Patton Penhallegon

Sommelier Pizzeria Mozza Newport Beach

9.7

If you don't know, now you know.

If you don't know, now you know.

Apr 17th, 2013
Jacob Kaufman

real decent bourbon from chicago.

real decent bourbon from chicago.

Apr 30th, 2017
Jeff Shapiro

"If we can’t grow it ourselves, we buy it locally and if we can’t buy it locally we buy it from friends.” Which means that all of the grains used are grown less than 100 miles from the distillery and many other ingredients are sourced from even closer.

"If we can’t grow it ourselves, we buy it locally and if we can’t buy it locally we buy it from friends.” Which means that all of the grains used are grown less than 100 miles from the distillery and many other ingredients are sourced from even closer.

Nov 16th, 2016
Chris Hemming

Intricate and exciting. Best bourbon out there

Intricate and exciting. Best bourbon out there

Aug 13th, 2016
Jen Mussari

Carmelly and sweet!

Carmelly and sweet!

Aug 12th, 2016
Jayson Noland

Starts like a nice bourbon and finishes like a spicy Canadian rye. Very good for only 4 years in barrel. Named for Francis Elizabeth Willard from the prohibition movement.

Starts like a nice bourbon and finishes like a spicy Canadian rye. Very good for only 4 years in barrel. Named for Francis Elizabeth Willard from the prohibition movement.

Apr 25th, 2015
Charles Hetzel

Few Spirits Bourbon Whiskey

Few Spirits Bourbon Whiskey

Apr 18th, 2015
Charles Hetzel

Few 93 Proof Bourbon Whiskey

Few 93 Proof Bourbon Whiskey

Apr 14th, 2015
Monroe Bryant

Spicy grassy kinda youngish tasting. But a nice contrast to more vanilla-y stuff.

Spicy grassy kinda youngish tasting. But a nice contrast to more vanilla-y stuff.

Oct 18th, 2014