"If we can’t grow it ourselves, we buy it locally and if we can’t buy it locally we buy it from friends.” Which means that all of the grains used are grown less than 100 miles from the distillery and many other ingredients are sourced from even closer.
"If we can’t grow it ourselves, we buy it locally and if we can’t buy it locally we buy it from friends.” Which means that all of the grains used are grown less than 100 miles from the distillery and many other ingredients are sourced from even closer.
Nov 16th, 2016
Starts like a nice bourbon and finishes like a spicy Canadian rye. Very good for only 4 years in barrel. Named for Francis Elizabeth Willard from the prohibition movement.
Starts like a nice bourbon and finishes like a spicy Canadian rye. Very good for only 4 years in barrel. Named for Francis Elizabeth Willard from the prohibition movement.
Apr 25th, 2015
Illinois, USA
