Ferme de la Sansonnière (Mark Angeli)

Méthode Ancestrale - Brut non dosé Chenin Blanc

9.03 ratings
-no pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Zack Hall

Disgorged 2020. Oxy yes but otherwise very good.

Disgorged 2020. Oxy yes but otherwise very good.

Aug 4th, 2021
Christian Alexander Møller Bach

Christian had this 9 years ago

Christian had this 9 years ago

May 9th, 2015
吉山 弘展

吉山 had this 11 years ago

吉山 had this 11 years ago

Oct 12th, 2013
Ken Machida

Ken had this 12 years ago

Ken had this 12 years ago

Nov 12th, 2012