Ferme de la Sansonnière (Mark Angeli)

La Lune Amphore Anjou Chenin Blanc

9.13 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Christian Alexander Møller Bach

I really don’t see the reason for elevage in amphora here - what is otherwise an incredible wine is suddently just an ‘interesting’ wine. Sure it adds an extra textural dimension, but is it really needed?

I really don’t see the reason for elevage in amphora here - what is otherwise an incredible wine is suddently just an ‘interesting’ wine. Sure it adds an extra textural dimension, but is it really needed?

1 person found it helpfulNov 4th, 2018
Yuko Kobayashi

Yuko had this 5 years ago

Yuko had this 5 years ago

Feb 2nd, 2019
jams jerfy

jams had this 6 years ago

jams had this 6 years ago

Oct 11th, 2018