FEL Wines

Anderson Valley Pinot Gris

8.928 ratings

9.012 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.2

On the fruits!

1 person found it helpfulNov 15th, 2014

Jesse Smith

9.0

Someone I know would love this! As do I!

Jul 15th, 2015

Liz Vicharelli

9.3

So damn delicious!

May 2nd, 2015

Peter J.

8.7

1800

May 8th, 2014

Lede Family Wines

A blend of fruit from the Wiley, Filigreen, and Donnelly Creek Vineyards in the Anderson Valley, this wine was fermented in both French oak and stainless steel tanks, and has a residual sugar of 0.4%. Only 902 cases were made.

Jul 17th, 2014