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FEL Wines

Anderson Valley Pinot Gris

8.976 ratings
8.820 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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FEL WinesAnderson Valley, North CoastPinot Gris
Top Notes For
Christopher Wisner

Wine Manager, American Wine & Spirits

8.8

Ripe and opulent style.

Ripe and opulent style.

1 person found it helpfulJan 14th, 2016
Liz Vicharelli
9.0

Perfect for lunch :)

Perfect for lunch :)

Nov 14th, 2015
Jesse Smith
9.0

Someone I know would love this! As do I!

Someone I know would love this! As do I!

Jul 15th, 2015
Liz Vicharelli
9.3

So damn delicious!

So damn delicious!

May 2nd, 2015
Peter J.
8.7

1800

1800

May 8th, 2014
Nicole Taylor
9.1

I love this so much. Honey. Melon. Joy.

I love this so much. Honey. Melon. Joy.

Dec 28th, 2023
Michael Flynn
9.2

First tasted 9/16 and rated good. Tasted vintage now and rate exceptional. Great nose, red fruit, smooth tannins, outstanding wine

First tasted 9/16 and rated good. Tasted vintage now and rate exceptional. Great nose, red fruit, smooth tannins, outstanding wine

May 21st, 2020
Lede Family Wines

Our 2014 is a blend of three vineyards in Anderson Valley. The final blend includes lots fermented in a 900 gallon French oak oval, Small neutral French oak barrels, and stainless steel tanks. 1412 cases were made.

Our 2014 is a blend of three vineyards in Anderson Valley. The final blend includes lots fermented in a 900 gallon French oak oval, Small neutral French oak barrels, and stainless steel tanks. 1412 cases were made.

Apr 22nd, 2015
Eric L
9.4

Nice, had at Marmalade restaurant in Puerto Rico

Nice, had at Marmalade restaurant in Puerto Rico

Dec 28th, 2018
Lede Family Wines

A blend of fruit from the Wiley, Filigreen, and Donnelly Creek Vineyards in the Anderson Valley, this wine was fermented in both French oak and stainless steel tanks, and has a residual sugar of 0.4%. Only 902 cases were made.

A blend of fruit from the Wiley, Filigreen, and Donnelly Creek Vineyards in the Anderson Valley, this wine was fermented in both French oak and stainless steel tanks, and has a residual sugar of 0.4%. Only 902 cases were made.

Jul 17th, 2014