FEL Wines

Anderson Valley Pinot Gris

8.976 ratings

8.820 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Christopher Wisner

Wine Manager, American Wine & Spirits

8.8

Ripe and opulent style.

1 person found it helpfulJan 14th, 2016

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.2

On the fruits!

1 person found it helpfulNov 15th, 2014

Liz Vicharelli

9.0

Perfect for lunch :)

Nov 14th, 2015

Jesse Smith

9.0

Someone I know would love this! As do I!

Jul 15th, 2015

Liz Vicharelli

9.3

So damn delicious!

May 2nd, 2015

Peter J.

8.7

1800

May 8th, 2014

Nicole Taylor

9.1

I love this so much. Honey. Melon. Joy.

Dec 28th, 2023

Michael Flynn

9.2

First tasted 9/16 and rated good. Tasted vintage now and rate exceptional. Great nose, red fruit, smooth tannins, outstanding wine

May 21st, 2020

Lede Family Wines

Our 2014 is a blend of three vineyards in Anderson Valley. The final blend includes lots fermented in a 900 gallon French oak oval, Small neutral French oak barrels, and stainless steel tanks. 1412 cases were made.

Apr 22nd, 2015

Eric L

9.4

Nice, had at Marmalade restaurant in Puerto Rico

Dec 28th, 2018

FEL Wines

Anderson Valley Pinot Gris

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