The 2021 Lambrusco Grasparossa di Castelvetro Secco is incredibly fresh with a smoky mix of crushed wild berries and savory herbs. It’s silky smooth with a stimulating core of sour citrus and mineral-tinged bubbles that add a cheek-puckering tension within. The 2021 leaves the palate aching with a staining of primary concentration that slowly dissolves and reveals a lingering hint of black licorice. (Eric Guido, Vinous, March 2023)
The 2021 Lambrusco Grasparossa di Castelvetro Secco is incredibly fresh with a smoky mix of crushed wild berries and savory herbs. It’s silky smooth with a stimulating core of sour citrus and mineral-tinged bubbles that add a cheek-puckering tension within. The 2021 leaves the palate aching with a staining of primary concentration that slowly dissolves and reveals a lingering hint of black licorice. (Eric Guido, Vinous, March 2023)
Mar 17th, 2023
Tried a different type of Lambruscos. This was a Secco (dry). It was a bit tart and very dry on the finish, but it was a bit more fizzy. :)
Tried a different type of Lambruscos. This was a Secco (dry). It was a bit tart and very dry on the finish, but it was a bit more fizzy. :)
Oct 12th, 2014
Grasparossa Di Castelvetro, Modena , Emilia-Romagna, Italy
