On a quest to find the perfect wine to pair with Pho, I picked up this lively Lambrusco from Kermit Lynch...two years ago. I found it while moving around bottles, happily, though the jury is still out as to the pairing. My beef bone broth is still reducing as I type this. As to the wine, it's ruby-hued, slightly cloudy and appropriately spritzy. Plums and figs conjoin earth and decaying rose petal. There's plenty of tannic bite, with firm structure and a pleasant herbaceous leesy, if brief, finish.
On a quest to find the perfect wine to pair with Pho, I picked up this lively Lambrusco from Kermit Lynch...two years ago. I found it while moving around bottles, happily, though the jury is still out as to the pairing. My beef bone broth is still reducing as I type this. As to the wine, it's ruby-hued, slightly cloudy and appropriately spritzy. Plums and figs conjoin earth and decaying rose petal. There's plenty of tannic bite, with firm structure and a pleasant herbaceous leesy, if brief, finish.
Jun 2nd, 2017
2013. Have you ever been hiking in the northwoods and come upon a wild blackberry bush full of perfectly ripe fruit? I could drink two bottles of this myself.
2013. Have you ever been hiking in the northwoods and come upon a wild blackberry bush full of perfectly ripe fruit? I could drink two bottles of this myself.
Nov 14th, 2014
Grasparossa Di Castelvetro, Modena , Emilia-Romagna, Italy
