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Famille Perrin

Peyre Blanche Cairanne Côtes du Rhône Villages Red Rhone Blend

8.870 ratings
8.92 pro ratings
Côtes du Rhône Villages, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef

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Famille PerrinCôtes du Rhône Villages, Southern RhôneRed Rhone Blend
Top Notes For
Sam Marshall
6.7

Very acidic. Never opened up, even after decanting.

Very acidic. Never opened up, even after decanting.

1 person found it helpfulJan 20th, 2022
Kevin Løk
9.0

This is the house red until further notice. Snatch up the ‘17s while you still can.

This is the house red until further notice. Snatch up the ‘17s while you still can.

Jul 25th, 2020
Anil Saxena
8.9

Outstanding find. Drinkable right now. Great tannins with slight hints of chocolate.

Outstanding find. Drinkable right now. Great tannins with slight hints of chocolate.

Nov 22nd, 2018
Maggie J
8.9

$9 at traders joes and extremely delicious

$9 at traders joes and extremely delicious

Mar 29th, 2018
Christian McLeod
8.8

Great value - not too rich

Great value - not too rich

Aug 28th, 2017
Kathryn
8.8

Yummy. Berries and earth. Even better once it opens up.

Yummy. Berries and earth. Even better once it opens up.

Aug 21st, 2017
Christina Ahlheim
8.9

Liked! Buttery Especially after it opened up. Sams Club $10

Liked! Buttery Especially after it opened up. Sams Club $10

Mar 6th, 2017
Brian Callaway
8.9

Light plummy summer red!

Light plummy summer red!

Aug 2nd, 2016
Gary Braun
8.7

Nice enough but not necessarily something to come back to.

Nice enough but not necessarily something to come back to.

Jul 31st, 2016
Hank
8.5

a light little offering from cotes-du-rhone, but carefully expressive of the region's characteristics - plummy but not too cooked, fennel-ly but not too heavy, a bit of bite but not too sharp. paired well with rich gorgonzola cheeseburgers. a long soft tannin finish made the meal a feast.

a light little offering from cotes-du-rhone, but carefully expressive of the region's characteristics - plummy but not too cooked, fennel-ly but not too heavy, a bit of bite but not too sharp. paired well with rich gorgonzola cheeseburgers. a long soft tannin finish made the meal a feast.

May 23rd, 2016