Ezousa

Viognier

9.02 ratings
-no pro ratings
Cyprus
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
terroirista-cy

Tasting the 2014 Ezousa Viognier; refreshing, balanced, pear, apricot, touch floral, good acidity great with the pan roasted scallops!

Tasting the 2014 Ezousa Viognier; refreshing, balanced, pear, apricot, touch floral, good acidity great with the pan roasted scallops!

Mar 26th, 2015
Aleksandar Sajic

Aleksandar had this 6 years ago

Aleksandar had this 6 years ago

Jun 13th, 2018