Esterlina

Reserva Esterlina Estate Vineyard Pinot Noir

8.32 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elizabeth Myers

Good with dinner. Heavier than i prefer for a Pinot

Good with dinner. Heavier than i prefer for a Pinot

Nov 26th, 2015
Lauren Costa

Lauren had this 7 years ago

Lauren had this 7 years ago

Sep 13th, 2017