Ernest Vineyards

The Wrangler Sonoma Coast Pinot Noir

9.119 ratings
9.23 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Todd Gottula

Partner/Vintner Ernest Vineyards

9.1

Drinking incredibly well right now.

Drinking incredibly well right now.

Jun 7th, 2015
Todd Gottula

Partner/Vintner Ernest Vineyards

9.4

Coming online! Just about ready to be released. So excited.

Coming online! Just about ready to be released. So excited.

Mar 4th, 2014
Garrett Parker

Nice Pinot. More complex than a typical Pinot Noir. Great flavor.

Nice Pinot. More complex than a typical Pinot Noir. Great flavor.

Mar 25th, 2016
Irina Bukatik

Really nice light wine. Bold for a pinot

Really nice light wine. Bold for a pinot

Oct 24th, 2015
Jason Lane

Big, bold, beautiful Pinot. Balanced acidity, but still good with food. Yum, yum, yum!

Big, bold, beautiful Pinot. Balanced acidity, but still good with food. Yum, yum, yum!

Aug 14th, 2015
Kevin Lee

Taste like an Oregon Pinot

Taste like an Oregon Pinot

Mar 21st, 2015
John Fiehrer

Really good Pinot, smokey but still good fruit

Really good Pinot, smokey but still good fruit

Mar 16th, 2015
Darin Archer

The Wrangler. A $90 Pinot Noir at restaurant. Had it with Cindy at Aveline. 2012

The Wrangler. A $90 Pinot Noir at restaurant. Had it with Cindy at Aveline. 2012

Aug 16th, 2014
Rodney Nourani

Juicy raspberry, developed cherry red fruit forward delicious Pinot!

Juicy raspberry, developed cherry red fruit forward delicious Pinot!

Aug 15th, 2014