Epsilon

Tempranillo Graciano Blend

9.53 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Tempranillo, Graciano
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Danielle Crismani

Blackcurrents!

Blackcurrents!

Sep 10th, 2016
Troy Tregilles

Troy had this 10 years ago

Troy had this 10 years ago

May 3rd, 2014
Nat Duncan

Nat had this 10 years ago

Nat had this 10 years ago

Feb 24th, 2014