Flavors of black currant, bell pepper and anise. The palate offers soft tannins and a long finish. 93% Cabernet Sauvignon, 6% Tempranillo, 1% Petit Verdot Let it breathe or decant. $40.00
Flavors of black currant, bell pepper and anise. The palate offers soft tannins and a long finish. 93% Cabernet Sauvignon, 6% Tempranillo, 1% Petit Verdot Let it breathe or decant. $40.00
1 person found it helpfulAug 5th, 2013
2013 Reserve Cabernet Sauvignon.
Picked this up on a trip to Paso a couple months back and was blown away by it. I still am. Raspberry and cherry dominate the fruit on the nose, which is backed up by sweet herbs and bell pepper, followed by nuanced vanilla and caramel notes.
On the palate the fruit shines but is joined by mocha and coffee flavors. The tannins are a bit too aggressive for my tastes but will settle down in a few years. Great cab that can get better.
2013 Reserve Cabernet Sauvignon.
Picked this up on a trip to Paso a couple months back and was blown away by it. I still am. Raspberry and cherry dominate the fruit on the nose, which is backed up by sweet herbs and bell pepper, followed by nuanced vanilla and caramel notes.
On the palate the fruit shines but is joined by mocha and coffee flavors. The tannins are a bit too aggressive for my tastes but will settle down in a few years. Great cab that can get better.
Sep 1st, 2016
Paso Robles, Central Coast, California, USA
