Entre-Deux-Monts

Pinot Gris

8.95 ratings
-no pro ratings
Heuvelland, Flanders, Belgium
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Andrea Carozzo

Pinot is a blend of Pinot Gris, Pinot Auxerrois and Chardonnay.
Mineral and with apple and lime flavours with a touch of white peach.
Gastronomic wine

Pinot is a blend of Pinot Gris, Pinot Auxerrois and Chardonnay.
Mineral and with apple and lime flavours with a touch of white peach.
Gastronomic wine

Feb 24th, 2021
Romana Nesporova

Romana had this 5 years ago

Romana had this 5 years ago

Feb 17th, 2017
Andrey

Andrey had this 5 years ago

Andrey had this 5 years ago

Jun 16th, 2016
Mathieu Drouet

Mathieu had this 6 years ago

Mathieu had this 6 years ago

Jan 15th, 2016
Mathieu Drouet

Mathieu had this 6 years ago

Mathieu had this 6 years ago

Apr 11th, 2015