Entre-Deux-Monts

Pinot Gris

8.95 ratings
-no pro ratings
Heuvelland, Flanders, Belgium
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Andrea Carozzo

Pinot is a blend of Pinot Gris, Pinot Auxerrois and Chardonnay.
Mineral and with apple and lime flavours with a touch of white peach.
Gastronomic wine

Pinot is a blend of Pinot Gris, Pinot Auxerrois and Chardonnay.
Mineral and with apple and lime flavours with a touch of white peach.
Gastronomic wine

Feb 24th, 2021
Romana Nesporova

Romana had this 9 years ago

Romana had this 9 years ago

Feb 17th, 2017
Andrey

Andrey had this 10 years ago

Andrey had this 10 years ago

Jun 16th, 2016
Mathieu Drouet

Mathieu had this 10 years ago

Mathieu had this 10 years ago

Jan 15th, 2016
Mathieu Drouet

Mathieu had this 11 years ago

Mathieu had this 11 years ago

Apr 11th, 2015