Enos Vineyards

Bench Pinot Noir

8.95 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Nice, light, smooth

Nice, light, smooth

Nov 26th, 2016

8.9

Stopped at Table Wine in Asheville NC for a Thanksgiving tasting. This was our favorite of the 6 reds we tasted. Saving for Thanksgiving Day. :).

Stopped at Table Wine in Asheville NC for a Thanksgiving tasting. This was our favorite of the 6 reds we tasted. Saving for Thanksgiving Day. :).

Nov 13th, 2016

8.9

Very good light and floral.

Very good light and floral.

Oct 12th, 2016

Gretchen Lindquist

9.2

Gretchen had this 6 years ago

Gretchen had this 6 years ago

Jan 1st, 2018

Brian Montgomery

8.9

Brian had this 6 years ago

Brian had this 6 years ago

Oct 22nd, 2017