Emilie Geantet

Pinot Fin Bourgogne

9.01 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brice Chanzy

Brice had this 10 years ago

Brice had this 10 years ago

Nov 18th, 2014
Theis Søndergaard

Theis had this 11 years ago

Theis had this 11 years ago

Dec 12th, 2013