Emile Beyer

L'Hostellerie Pinot Gris

8.98 ratings
9.32 pro ratings
Eguisheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Caroline Conner

I LOVE PINOT GRIS!

I LOVE PINOT GRIS!

Feb 17th, 2015
Tommy Luhtala

2012

Feb 20th, 2015
Nick Davis

Nick had this 10 years ago

Nick had this 10 years ago

Feb 6th, 2015
Julius H White Jr

Julius had this 8 years ago

Julius had this 8 years ago

Aug 26th, 2016
Mark LaFay

Mark had this 8 years ago

Mark had this 8 years ago

Jul 2nd, 2016
Santeri Hämäläinen

Santeri had this 10 years ago

Santeri had this 10 years ago

Feb 20th, 2015
Sara Bangert

Sara had this 10 years ago

Sara had this 10 years ago

Nov 1st, 2014
Terri Garland

Terri had this 10 years ago

Terri had this 10 years ago

Oct 31st, 2014