Emile Beyer

L'Hostellerie Pinot Gris

8.914 ratings

9.34 pro ratings

Eguisheim, Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Caroline Conner

9.5

I LOVE PINOT GRIS!

I LOVE PINOT GRIS!

Feb 17th, 2015

9.0

Beautiful fresh citrus with clean minerality

Beautiful fresh citrus with clean minerality

Apr 11th, 2020

9.0

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder.

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder.

Jan 3rd, 2020

8.5

2012

2012

Feb 20th, 2015

8.3

2011. Lots of botrytis and fruit that gives an impression of more RS than there actually is.

2011. Lots of botrytis and fruit that gives an impression of more RS than there actually is.

Feb 4th, 2015

9.4

Nick had this 9 years ago

Nick had this 9 years ago

Aug 16th, 2015

9.1

Nick had this 9 years ago

Nick had this 9 years ago

May 14th, 2015

9.1

Nick had this 9 years ago

Nick had this 9 years ago

Feb 6th, 2015

Julius H White Jr

9.2

Julius had this 8 years ago

Julius had this 8 years ago

Aug 26th, 2016

9.0

Mark had this 8 years ago

Mark had this 8 years ago

Jul 2nd, 2016