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To make risotto. Quite sweet to be dry. Fruity, with an earthy tone. Maybe for a spritzer, well chilled.
To make risotto. Quite sweet to be dry. Fruity, with an earthy tone. Maybe for a spritzer, well chilled.
1 person found it helpfulMar 5th, 2014
Ha ha very strange for Chardonnay, Torrontes add pinch of spiciness and lime aroma, it’s very herbal and tastes like a green tea with lime. Ideal with curry dishes and asian cuisine - Light, simple but with catchy extraordinaryu taste - which some may not like (herbaceous). Good medium (+) acidity, pale lemon with greenish hue, medium (+) intensity of nose and flavor.
Ha ha very strange for Chardonnay, Torrontes add pinch of spiciness and lime aroma, it’s very herbal and tastes like a green tea with lime. Ideal with curry dishes and asian cuisine - Light, simple but with catchy extraordinaryu taste - which some may not like (herbaceous). Good medium (+) acidity, pale lemon with greenish hue, medium (+) intensity of nose and flavor.
Feb 27th, 2018