E.C. A. Gondrin
Haut Marin Gros Manseng
Gascony, Southwest France, FranceGros Manseng
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Nov 23rd, 2013
Jul 21st, 2013