Entry-level Saint Joseph Blanc. 95% Marsanne and 5% Rousanne from estate vineyards (formerly Grippat and de Vallouit’s vineyards) as well as purchased fruit from other growers around the communes of Tournon and Sarras, in the southern part of the appellation. Fermented in stainless steel and aged in a combination of stainless steel and oak barrels (25% new)
Entry-level Saint Joseph Blanc. 95% Marsanne and 5% Rousanne from estate vineyards (formerly Grippat and de Vallouit’s vineyards) as well as purchased fruit from other growers around the communes of Tournon and Sarras, in the southern part of the appellation. Fermented in stainless steel and aged in a combination of stainless steel and oak barrels (25% new)
Mar 10th, 2023