Sean Sullivan hits the nail on the head with “This 100% varietal wine from Lewis and Wallula vineyards beguiles with its aromas of vanilla bean, butterscotch, baking spice, cherry and cinnamon.” Although the oak treatment is heavy handed, it works. To add to his note, there’s noticeable mocha, cassis, and currant, along with fleshy peach interspersed here and there. And a super easy drinker.
Sean Sullivan hits the nail on the head with “This 100% varietal wine from Lewis and Wallula vineyards beguiles with its aromas of vanilla bean, butterscotch, baking spice, cherry and cinnamon.” Although the oak treatment is heavy handed, it works. To add to his note, there’s noticeable mocha, cassis, and currant, along with fleshy peach interspersed here and there. And a super easy drinker.
Apr 22nd, 2018
Raspberries, blackberry jam, and cola on the nose, bitter dark chocolate and mint on the palate, elevated tannins and acidity.
Raspberries, blackberry jam, and cola on the nose, bitter dark chocolate and mint on the palate, elevated tannins and acidity.
Feb 22nd, 2020
Columbia Valley, Oregon/Washington, USA
