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Dr. Schmitt

Private Collection Pinot Noir

6.11 ratings
-no pro ratings
Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Dr. SchmittGermanyPinot Noir
Top Notes For
Kevin Løk
6.1

Swing and miss supermarket vino. Thought a German Pinot Noir was an intriguing idea, but this is way off. Reddish color, initially leads with balsamic vinegar and menthol (a rather nasty combo), though it softened a bit to get more in the vanilla/cherry range as the menthol flavor dissipated. Something sour remains, and well, this ain’t good.

Swing and miss supermarket vino. Thought a German Pinot Noir was an intriguing idea, but this is way off. Reddish color, initially leads with balsamic vinegar and menthol (a rather nasty combo), though it softened a bit to get more in the vanilla/cherry range as the menthol flavor dissipated. Something sour remains, and well, this ain’t good.

Sep 20th, 2018