Donati Camillo

Il Mio Lambrusco

9.34 ratings
8.61 pro ratings
Emilia-Romagna, Italy
Lambrusco
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Anna Tyack

Not your usual Frizzante | Thick, rich, dark | A gorgeous, exuberant Method Ancestral Lambrusco (traditional method of refermentation in bottle) from a biodynamically farmed, 3rd generation family winery in Parma | 2009 Camillo Donati Lambrusco

Not your usual Frizzante | Thick, rich, dark | A gorgeous, exuberant Method Ancestral Lambrusco (traditional method of refermentation in bottle) from a biodynamically farmed, 3rd generation family winery in Parma | 2009 Camillo Donati Lambrusco

May 5th, 2014
Tiffany R. Y.

Very sweet for a red, slight acidic aftertaste. Extremely easy to drink

Very sweet for a red, slight acidic aftertaste. Extremely easy to drink

Nov 27th, 2013
Masaru Koibuchi

Masaru had this 9 years ago

Masaru had this 9 years ago

Mar 29th, 2015
Aaron Turner

Aaron had this 10 years ago

Aaron had this 10 years ago

Jan 18th, 2014