Domaine Xavier Besson

Givry 1er Cru Pinot Noir

8.92 ratings
8.92 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.8

William had this 10 years ago

William had this 10 years ago

Feb 6th, 2015
David Koebley

Fine Wine Consultant The Country Vintner NC

9.1

David had this 10 years ago

David had this 10 years ago

Dec 29th, 2014