Domaine Xavier Besson

Givry 1er Cru Pinot Noir

8.92 ratings
8.92 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

8.8

William had this 9 years ago

William had this 9 years ago

Feb 6th, 2015
David Koebley

Fine Wine Consultant The Country Vintner NC

9.1

David had this 9 years ago

David had this 9 years ago

Dec 29th, 2014