Domaine Vincent Dureuil-Janthial

Bourgogne Chardonnay

8.74 ratings
9.31 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
J. Kim
9.2

It gets better over two week period, left open at room temperature of 66 degrees, becoming brighter as more minty aroma surfaces, gaining dimension and density and not losing energy or focus, and shows no oxidation. It possesses that unique Burgundian mineral tactility.

It gets better over two week period, left open at room temperature of 66 degrees, becoming brighter as more minty aroma surfaces, gaining dimension and density and not losing energy or focus, and shows no oxidation. It possesses that unique Burgundian mineral tactility.

Jan 4th, 2021
Laurence Feraud

Laurence had this 8 years ago

Laurence had this 8 years ago

Mar 26th, 2016
Ropert Barker

Ropert had this 10 years ago

Ropert had this 10 years ago

May 9th, 2014
Charles Spencer

Charles had this 10 years ago

Charles had this 10 years ago

May 9th, 2014