Domaine Vico

Vin de Corse Sciacarello/Nielluccio

8.93 ratings
-no pro ratings
Corsica, France
Sciacarello/Nielluccio
Top Notes For
justin bedt

On skins for a mouth of maceration. Aged in cement lined vats for 8-12 months. Delicious, full bodied, good tannin structure. Grilled lamb

On skins for a mouth of maceration. Aged in cement lined vats for 8-12 months. Delicious, full bodied, good tannin structure. Grilled lamb

Jan 27th, 2020
Chad Lucas

Chad had this 4 years ago

Chad had this 4 years ago

Oct 2nd, 2020
Baleia Brazwiss

Baleia had this 8 years ago

Baleia had this 8 years ago

Oct 20th, 2016