Domaine Trapet Père & Fils

Chambertin Grand Cru Pinot Noir

9.020 ratings
9.27 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
web bond

Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days.

Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days.

Mar 18th, 2019
Sylvain Rhainds

1998
Sans vie...le choc de la soiree. Le vin etait off

1998
Sans vie...le choc de la soiree. Le vin etait off

Dec 16th, 2020
Raye Ackerman

Served chilled and opened nicely as it warmed. After it warmed and was allowed to breath, it started to show a much bigger bouquet and the taste was typically balanced and smooth as you would expect from a 98 with a shorter finish than what I would have expected.

Served chilled and opened nicely as it warmed. After it warmed and was allowed to breath, it started to show a much bigger bouquet and the taste was typically balanced and smooth as you would expect from a 98 with a shorter finish than what I would have expected.

Jul 10th, 2016
gregory castells

President Martine's Wines

8.5

oak was dominant tasted like cote rotie

oak was dominant tasted like cote rotie

Feb 11th, 2016
Chip Stryker

Looking fresh with vibrant acidity and polished tannins.

Looking fresh with vibrant acidity and polished tannins.

Oct 23rd, 2014
Florian Bucher

Can stay 10 more years in the bottle !

Can stay 10 more years in the bottle !

Aug 13th, 2014
Kenneth Korsbæk

Kenneth had this 7 years ago

Kenneth had this 7 years ago

Apr 8th, 2017
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Charles had this 8 years ago

Charles had this 8 years ago

May 5th, 2016
Justan Fondbertasse

Justan had this 10 years ago

Justan had this 10 years ago

Jul 3rd, 2014
Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

Peter had this 10 years ago

Peter had this 10 years ago

Apr 12th, 2014