Domaine Thomas-Moillard

Pommard 1er Cru Epenots Pinot Noir

9.25 ratings
9.11 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Ripe, cherry sauce, roses and stems, wild herbs, perfume, tin can, cinnamon, a little cedar. Changes constantly in glass. A reminder of why we like Burgundy.

Ripe, cherry sauce, roses and stems, wild herbs, perfume, tin can, cinnamon, a little cedar. Changes constantly in glass. A reminder of why we like Burgundy.

Mar 26th, 2016
Scott E. Becker

[Tasted on March 30, 2018 at Miel in Nashville]

Ripe cherries with some graphite, iron, floral notes, cedar and nice acidity.

[Tasted on March 30, 2018 at Miel in Nashville]

Ripe cherries with some graphite, iron, floral notes, cedar and nice acidity.

Mar 31st, 2019
Joshua Benjamin

Elegant, complex, and very well put together for a youthful burg.

Elegant, complex, and very well put together for a youthful burg.

May 14th, 2016
Andrew Kienle

Andrew had this a year ago

Andrew had this a year ago

Feb 21st, 2018