Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY
Second Course
Charcuterie
Tuscan Style Fennel Finacchiona, Duck Prosciutto, Fuet, Rosso, Chicken Liver Mousse, Caraway Onion Relish, Vegetable Pickles, Jam, Mostarda, Sour Dough Toasts
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY
Second Course
Charcuterie
Tuscan Style Fennel Finacchiona, Duck Prosciutto, Fuet, Rosso, Chicken Liver Mousse, Caraway Onion Relish, Vegetable Pickles, Jam, Mostarda, Sour Dough Toasts
Nov 8th, 2019