Domaine Saint Nicolas

Les Clous Blanc Grolleau Gris Blend

8.912 ratings

9.12 pro ratings

Fiefs Vendéens, Pays Nantais, Loire Valley, France

Chenin Blanc, Chardonnay, Grolleau Gris

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Quinoa, Sweet Potato

Top Notes For

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

2012. Having a maritime moment, Loire-style.

1 person found it helpfulOct 6th, 2014

Matti Jokelainen

8.8

Interesting Chenin + Chardonnay blend. Young with nose that opens to melon, beeswax, some pear and flower notes. On palate this is medium bodied and creamy with an easygoing feeling. Not complex nor has significant depth but highly enjoyable as is and would work great with oysters or scallops and other seafood. Good wine with atleast 3-4 years of fine drinking ahead

Jul 30th, 2021