Domaine Philippe & Valerie Jeannot

Clos des Loyères Maranges 1er Cru Pinot Noir

8.44 ratings

-no pro ratings

Maranges, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jonathan Steeves

8.9

A light bodied Burgundian Pinot Noir with savoury, red currant, tart dark cherry, baking spice, medium tannins. Paired well with AAA braised beef stew. @jonsteeves rated 89/100 - tasted Oct 2016 - bespoketastings.ca

Oct 27th, 2016