Bobby Stuckey
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Sometimes I have a crush on Chardonnay.
Ryan Mullins
Called 12 puligny blind. Super classic
boyd
So good.
Greg Giere
To accompany Zuni Café roast chicken 🍗
Jim Wagonfeld
See my note 6/4/21.
Adam Coy
Nice levels of acidity well balanced and natural yeast.
Justin Hurst
A bit chubby for my tastes, but good flavor.
Jason Kissane
Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀
Stephanie Hulka
It was good. 90/100
Bruce Lehnert
Flat. Full of citrus.