Domaine Paul Pernot et Ses Fils
Bourgogne Pinot Noir
Macerated/decayed lemons, golden apple, pear, pineapple. Tart and sour. Acidity is not good...nor is the finish.
Macerated/decayed lemons, golden apple, pear, pineapple. Tart and sour. Acidity is not good...nor is the finish.
Feb 27th, 2016Enjoyed it. Need to try another, or similar, bottle
Enjoyed it. Need to try another, or similar, bottle
Feb 15th, 2018Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish.
Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish.
Dec 27th, 2016Lemons and some mild minerality. Not enough acidity to make it interesting. Finish falls flat.
Lemons and some mild minerality. Not enough acidity to make it interesting. Finish falls flat.
Oct 15th, 2016